Program Type:
LectureAge Group:
AdultsProgram Description
Event Details
Join accomplished NYC food tour guide and home ice cream maker Erik Hodgetts for this fun and informative presentation to learn about:
- The evolution of ice cream from ancient times as a unique product, distinct from other frozen desserts in ingredients and process
- The role of a Sicilian cafe in bringing ice cream to the elite of Paris and Europe, and how it became a symbol of high society
- Little-known contributions of women and Black Americans like Aunt Sallie Shadd, Augustus Jackson, and Nancy Johnson in shaping the industry
- The Rise of luxury brands like Haagen Dazs and Ben & Jerry's, which led to today's exotic and varied ice cream trends
Disclaimer(s)
Registration required to attend this program