Garden to Table Dishes

Summer cooking is fresh, light, and as sunny as the season. While the produce options are overflowing, there are so many ways to make everyday meals more delicious. Learn to make dishes that will have you lingering over the dinner table while the days are long.

Presented by:  Vanessa Young is a cooking instructor, recipe developer, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.